Tropical Milk Shakes

From Taste of Home Magazine. Haven't tried these yet, but hope to soon.

• Ready In: 15 mins
• Serves: 3-4
• Yields: 5 cups

Ingredients

• 3⁄4 cup milk
• 2  medium  ripe bananas
• 3  cups vanilla ice cream, softened
• 1 (8 ounce) can chunk pineapple, undrained
• 2  tablespoons flaked coconut, toasted
• 2  tablespoons pecans, chopped

Directions

1. In a blender, combine the milk, bananas, ice cream and pineapple; cover and process until smooth.
2. Pour into chilled glasses.
3. Top with coconut and pecans.