Tropical Mango Chicken

Yummy Thai influenced grilled dish I created with what I had left from something else. Family favorite now!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 2  tablespoons lime juice
• 1  tablespoon  minced ginger
• 1  teaspoon black pepper
• 1⁄2 teaspoon salt
• 1⁄3 cup white wine
• 1⁄4 cup olive oil
• 1  cup  cubed mango (fresh or frozen)

Directions

1. Combine lime juice, ginger, pepper, salt, oil, and wine in large freezer bag. Shake.
2. Add chicken breasts, shake to coat.
3. Marinate 1-2 hours.
4. Remove chicken from marinade, save marinade.
5. Grill chicken, basting several times throughout. It should take about 5-7 minutes on each side over a med-high heat.
6. Add mangoes during last 5 minutes, grilling lightly and stirring a little as you go.
7. Serve over rice.
8. If you like, heat leftover marinade until boiling and use as a sauce.