Tropical Key Lime Pie

From "A Taste of Greek Tradition" cookbook. Quick and delicious! This pie may be made in advance and frozen, but don't add the whipped cream until just before serving.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container  frozen Cool Whip
• 1⁄4 cup lemon juice
• 1⁄4 cup key lime juice
• 1 (9 inch)  graham cracker pie crusts
•  whipped cream

Directions

1. With electric mixer, blend sweetened condensed milk and Cool Whip in large bowl.
2. Add lemon and lime juices & blend well.
3. Pour filling into graham cracker crust.
4. Refrigerate at least 3 hours before serving.
5. Top with whipped cream.