Tropical Island Chicken Kabobs

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  lbs boneless skinless chicken breasts, cut into 1 inch pieces
• 1⁄2 cup honey
• 1⁄4 cup white wine vinegar
• 5  teaspoons Dijon mustard
• 1  tablespoon ground ginger
• 1  tablespoon  chopped garlic
• 1⁄2 teaspoon fresh ground pepper
• 1 (15 ounce) can pineapple chunks, drained
• 1⁄4 lb fresh snow pea
• 8  ounces fresh mushrooms, stems removed
• 2  large red bell peppers, cut into 1 inch pieces
• 2  large red onions, cut into 1 inch pieces
•  cooking spray

Directions

1. Place chicken in large Ziploc bag and add next 6 ingredients.
2. Shake well and refrigerate 2 hours.
3. Remove chicken pieces from bag and place remaining marinade in small saucepan.
4. Bring marinade to a boil, reduce heat, and simmer 3 to 4 minutes.
5. Set aside.
6. Thread chicken and vegetables, alternating items, onto 8 (12-inch) skewers.
7. To prevent kabobs from sticking, spray grids of grill with a cooking spray while grids are cold.
8. Place skewers over hot coals.
9. Cook 8 to 10 minutes, turning frequently and basting with marinade.
10. Serves 8.