Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies)
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 72
Yields: 72 cookies
Ingredients
- 2 cups butter, unsalted
- 2 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- 5 cups flour
- 1 teaspoon salt
- 1 1⁄2 cups macadamia nuts, finely chopped
- 3 cups powdered sugar, sifted, for rolling
Directions
- Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
- In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
- Sift together the flour and the salt.
- Slowly add to the butter mixture.
- Add nuts. Mix until blended well.
- Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
- Bake for 10-13 minutes, or until slightly golden.
- While still warm, (not hot, not cold) roll through powdered sugar.
- Keeps about a week (but they won't be around that long) in an air-tight container.
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