Tropical Grilled Tuna

Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!

• Ready In: 35 mins
• Serves: 4
• Yields: 4 entrees

Ingredients

• 1⁄2 medium fresh pineapple, peeled and cut into 1/2 inch slices
• 1  small onion, diced
• 2  jalapeno peppers, seeded and diced
• 2  tablespoons  minced fresh cilantro
• 2  tablespoons lime juice
• 4 (6 ounce)  tuna steaks
• 1  tablespoon extra virgin olive oil
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
2. Dice the pineapple; place in a bowl.
3. Stir in the onion, jalapenos, cilantro and lime juice.
4. Refrigerate for 1 hour or until chilled.
5. Brush tuna steaks with oil; sprinkle with salt and pepper.
6. Grill, covered, over medium heat for 5 minutes.