Tropical Glazed Chicken Strips

I'm a nut for new chicken ideas and this one is good! Serve over rice mixed with some oriental vegetables and it's a great meal with just a little prep time.

• Ready In: 50 mins
• Serves: 4
• Yields: 8-10 strips

Ingredients

• 4  boneless skinless chicken breasts (cut into strips an inch wide)
• 2  tablespoons  vegetable oil
• 3⁄4 cup  pineapple-orange juice concentrate
• 1⁄4 cup butter
• 1  teaspoon ground ginger
• 1  teaspoon soy sauce

Directions

1. In a big skillet, brown chicken in oil. Transfer to a baking dish. Back in the skillet, combine juice concentrate, butter, ginger and soy sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes to thicken slightly.
2. Spoon over chicken and bake for 25 minutes basting once or twice until chicken juices run clear.