Tropical Ginger Punch

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. *Cook time is chill time*

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 12 cups

Ingredients

• 3  cups  orange juice
• 3  cups  pineapple juice
• 1  tablespoon  finely grated peeled fresh ginger
• 2  cups vodka
• 4  cups  chilled ginger ale (or club soda)
•  orange wedge, for garnish (optional)

Directions

1. In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
2. Refrigerate until cold, at least 1 hour (and up to 1 week).
3. Just before serving, stir in ginger ale.
4. Serve over ice, garnished with orange wedges, if desired.