Tropical Fruit Slush

A yummy, refreshing treat.

• Ready In: 8 hrs 15 mins
• Serves: 12-14

Ingredients

• 3  cups water
• 1 1⁄2 cups sugar
• 6  medium  ripe bananas, diced
• 2 (11 ounce) cans mandarin oranges
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (12 ounce) can  frozen  orange juice, concengrate thawed
• 1 (10 ounce) jar maraschino cherries, drained and halved
• 1⁄3 cup lemon juice

Directions

1. In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4 quart freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. Remove from the freeze 20 minutes before serving.