Tropical Fruit Salsa

From Gourmet magazine, July 2001.

• Ready In: 20 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 1  cup  finely diced peeled firm-ripe papaya (from 1)
• 1⁄2 cup  finely diced peeled firm-ripe mango (from 1)
• 1⁄2 cup  finely chopped  white onion
• 3  tablespoons  chopped fresh cilantro
• 1  tablespoon  fresh orange juice
• 1  tablespoon fresh lime juice
• 1⁄2-1  teaspoon  minced fresh jalapeno chile, including seeds
• 1⁄2 teaspoon salt

Directions

1. Combine all ingredients together.