Tropical Fruit Salad

Lush tropical fruits that look as beautiful as they taste. Chill time is 8 hours.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (20 ounce) cans  sliced pineapple, undrained
• 3  tablespoons honey
• 1⁄2 cup fresh lime juice
• 1  teaspoon  grated  orange rind
• 1  teaspoon  grated lime rind
• 6  medium oranges, peeled and sliced
• 4  kiwi, peeled,halved,and sliced
• 2  papayas, peeled and cubed
• 1⁄2 cup sweetened flaked coconut
•  fresh mint leaves

Directions

1. Drain pineapple and set aside 1/2 cup of its juice.
2. Chop pineapple into chunks.
3. In a large bowl, add the reserved pineapple juice, honey, lime juice, orange rind, and lime rind; stir to combine.
4. Add the pineapple, oranges, kiwi, and papaya; gently toss to coat.
5. Cover and chill for 8 hours.
6. When ready to serve: sprinkle with flaked coconut and garnish with mint leaves.