Tropical Fruit Salad

Adapted from a recipe from the local newspaper.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• For the dressing

• 1⁄8 teaspoon allspice
• 1⁄8 teaspoon ground ginger
• 1⁄4 teaspoon vanilla
• 1  orange, juice of, only
• 2  tablespoons orange marmalade

• for the fruit

• 2  mangoes, peeled, cored and cut into chunks
• 2  papayas, peeled, seeded and cut into chunks
• 3  kiwi fruits, peeled and sliced
• 1  fresh pineapple, peeled, cored and cut into chunks
•  raspberries (optional)

Directions

1. In a small saucepan combine dressing ingredients (allspice - marmalade) and heat until marmalade melts. Remove from heat and pour into large serving bowl.
2. Add cut up fruit to bowl, toss.
3. I added a handful of raspberries and tossed again.