Tropical Fruit Napoleons

Delicious and healthy.

• Ready In: 42 mins
• Serves: 4

Ingredients

• 1⁄2 cup fat free sour cream
• 1⁄3 cup  sifted powdered sugar
• 1⁄3 cup light cream cheese
• 1⁄4 cup soft tofu
• 1⁄2 teaspoon  grated lemon rind
• 2  tablespoons  dry breadcrumbs
• 2  tablespoons granulated sugar
• 1⁄4 teaspoon ground cinnamon
• 5  sheets  frozen phyllo dough, thawed
• 2  tablespoons light butter, melted
•  cooking spray
• 1⁄2 cup  diced star fruit
• 1⁄2 cup  diced peeled papaya
• 1⁄2 cup  diced banana
• 1  tablespoon powdered sugar

Directions

1. Combine first 5 ingredients in a bowl; beat with mixer at medium speed until smooth. Cover and chill.
2. Combine bread crumbs, granulated sugar and cinnamon in a bowl. Stir well and set aside.
3. Preheat oven to 375°F
4. Place 1 phyllo sheet on a large cutting board or work surface; lightly brush with butter.
5. Sprinkle with 1 tablespoon bread crumb mixture.
6. Repeat layers with remaining phyllo, butter and bread crumb mixture, ending with phyllo.
7. Gently press phyllo layers together. Lightly coat top phyllo sheet with cooking spray.
8. Cut 12 3 inch circles through phyllo layers using a sharp round cookie cutter. Carefully place layered circles on a baking sheet coated with cooking spray; discard any remaining phyllo scraps or better yet make something up with the scraps.
9. Coat the bottom of another baking sheet with cooking spray; place, coated side down, on top of layered phyllo circles.
10. Bake at 375F for 12 minutes or until crisp.
11. Remove top baking sheet; place phyllo stacks on a wire rack. Cool completely.
12. Combine star fruit, papaya and banana; stir gently.
13. Place 1 phyllo stack on each dessert plate and spread about 1 tablespoon sour cream mixture.
14. Top each with about 3 tablespoons papaya mixture and 1 tablespoon sour cream mixture.
15. For each serving, repeat layers with the remaining phyllo stacks, sour cream mixture and papaya mixture, ending with phyllo stacks.
16. Sprinkle powdered sugar over napoleons.