Tropical Fruit Medley Soup or Dessert

This is so pretty and delicious! Cool soups are soothing, and easy on the palate. Serve in an assortment of glasses or teacups. A lovely array of tropical fruit! This is also pretty served in a shallow wide-rimmed bowl. Chill time of 30 minutes.

• Ready In: 25 mins
• Yields: 12 cups

Ingredients

• 1  fresh pineapple, peeled, cored and chopped
• 2  fresh mango, peeled and chopped
• 1  kiwi fruit, peeled and chopped
• 1  cup green seedless grape, halved
• 1⁄4 teaspoon ground cardamom
• 4  cups  white grape juice (Welch's)
•  garnish of fresh mint

Directions

1. Stir together first four ingredients in a large bowl.
2. Sprinkle with cardamon.
3. Pour juice over fruit, stirring gently.
4. Cover and chill 30 minutes.
5. Garnish and serve.