Tropical Fruit Individual Trifle

From Hershey's, these can be made in single servings or you can make one large one in your trifle dish. The following serves one.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 3  tablespoons  chocolate syrup
• 1⁄3 cup  prepared coconut pudding or 1⁄3 cup  vanilla pudding
• 1⁄2 cup  cubes  chocolate cake (or 1/2 cup brownies)
• 1⁄2 cup mango, chopped in 1/2 inch pieces
• 2  tablespoons crushed pineapple or 2  tablespoons pineapple tidbits
•  whipped cream

Directions

1. Place 1 1/2 tbl of chocolate syrup in the bottom of a large parfait glass.
2. Layer 2 tbl. pudding, then cake cubes, then mango, then 1 tbl. pineapple.
3. Layer remaining pudding and top with remaining chocolate syrup.
4. Garnish with whipped cream and remaining pineapple.