Tropical Fruit Ice Blocks
Ready In: 3 hrs 5 mins
Serves: 8
Ingredients
- 425 g mangoes, in natural juice
- 1 cup orange juice
- 2 passion fruit, pulp thereof
Directions
- Puree mango juice with orange juice.
- Stir through passionfruit pulp.
- Divide between iceblock moulds and freeze for at least 3 hours until frozen.
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