Tropical Fruit Crumble With No Added Sugar

this is a summer must and it has no added sugar, yey, we can still fit into our bikinis

• Ready In: 25 mins
• Serves: 4

Ingredients

• 100  g dried dates or 100  g  fresh dates, stoned and rougly chopped
• 1  mango, peeled stonned and chopped
• 1  small fresh pineapple, peeled and chopped
• 1  orange, juice and zest of, grated
• 5  tablespoons  fresh orange juice
• 1  teaspoon vanilla essence
• 1  kiwi fruit, peeled and sliced
• 6  tablespoons rolled oats
• 50  g  sliced almonds
• 100  g whole wheat flour
• 400  g  jello  prepared sugar-free custard, to serve

Directions

1. Pre-heat oven to 200 degrees (fan oven).
2. pplace dates, mango, pineapple, orange rind and juice and vanilla in a pan.
3. cook for 5 minutes until tender.
4. strain the fruit, reserving the juices.
5. place fruit and kiwi fruit in a large ovenproof dish.
6. return the reserved juices to the pan.
7. simmer for 5 minutes until reduced by half.
8. pour over the fruit.
9. mix oats, almonds, flour and butter.
10. scatter over the fruit.
11. bake for 10-15 minutes until golden.
12. serve warm with custard.