Tropical Fruit Cream Pie

Cool and creamy summer fruit pie. Quick and easy.

• Ready In: 1 hr 10 mins
• Serves: 1

Ingredients

• 2  cups  cold milk
• 1 (3 1/2ounce) package instant coconut cream pudding mix
• 1 (15 1/4ounce) can  tropical  fruit salad, drained
• 1⁄2 cup flaked coconut, toasted
• 1  graham cracker pie crust (9 inch)

Directions

1. In a bowl, beat milk and pudding mix for 2 minutes or until smooth.
2. Let stand until slightly thickened, about 2 minutes.
3. Add fruit and coconut; mix well.
4. Pour into crust.
5. Refrigerate at least 1 hour.