Tropical Fruit Conserve - S

Got this from the Slenda® site. Will be making it as soon as I can find dry-roasted macadamia nuts! Found them! CVS has them, and at a great price.

• Ready In: 1 hr 38 mins
• Serves: 32

Ingredients

• 1  cup  dry roasted  macadamia nuts, chopped
• 2  medium mangoes (peeled, pitted, and finely chopped)
• 1  medium papaya (peeled, seeded, and finely chopped)
• 1  cup  orange juice
• 2  tablespoons lemon juice
• 1⁄8 teaspoon ground cloves
• 1 (1 3/4ounce) package  pectin (No Sugar Added Pectin by Ball. (Low methoxyl pectin with calcium)
• 1  cup Splenda granular (sugar substitute)
• 1  tablespoon  fresh grated  orange peel

Directions

1. PREHEAT the oven to 350ºF.
2. Place the nuts in a baking pan; bake, stirring once, for 8 minutes or until lightly toasted. Set aside.
3. WASH jars and lids in hot soapy water; rinse with warm water.
4. Fill boiling-water canner half full with water; add jars and water to cover.
5. Bring water to a boil, reduce heat and simmer.
6. Place lids in water to cover in a small saucepan; bring water to a simmer.
7. Simmer until ready to use.
8. Remove and drain jars and lids, one at a time, as needed for filling.
9. COMBINE mangoes, papaya, orange juice, lemon juice, cloves, and pectin in a large saucepan; stirring until pectin dissolves. Let stand 10 minutes.
10. BRING fruit mixture to a full rolling boil (a boil that doesn't stop bubbling when stirred) over medium-high heat.
11. Boil 1 minute, stirring constantly.
12. Remove from heat; add SPLENDA(r)Granular, stirring until SPLENDA(r)Granular dissolves.
13. Skim off any foam with metal spoon.
14. Stir in nuts and orange zest.
15. PACK hot conserve immediately into prepared jars, filling to within 1/4-inch of tops.
16. Wipe jar rims and threads.
17. Cover with 2-piece lids.
18. Screw bands tightly.
19. Place jars on rack in canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.).
20. Cover; bring water to gentle boil.
21. PROCESS 10 minutes.
22. Remove jars and place upright on towel to cool completely.
23. After jars cool, check seals by pressing center of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
24. Store in a cool, dark place for up to 1 year.
25. Once opened, store refrigerated and use within 2 weeks.
26. Nutrition Info (per serving).
27. Calories 49 (54% from fat) | Protein 0.5g | Fat 3.2g (sat 0.5g) | Carbohydrate 5.6g | Fiber 0.9g | Cholesterol 0mg | Sodium 4mg.