Tropical Fruit Cake
Ready In: 35 mins
Serves: 16-20
Ingredients
Cake
- 1 (18 1/4ounce) box white cake mix
- 1 (12 ounce) can mandarin oranges in juice
- 2 large eggs
Frosting
- 1 (16 ounce) container Cool Whip
- 1 (3 1/2ounce) box instant banana pudding mix, 4 serving size
- 1 (8 ounce) can crushed pineapple, drained
Directions
- Preheat oven to 350 degrees.
- Mix cake mix, oranges with juice and eggs.
- Beat till well mix around 2 minutes.
- Pour into prepared pan 13 by 9 and spread.
- Bake 30 minutes or until toothpick inserted into center comes out clean.
- Let cool completely.
- Mix cool whip, pudding and pineapple.
- Spread on cooled cake and refridgerate till ready to serve and any leftovers.
- Can use sugar free coolwhip and sugar free pudding. You might try to mix a ripe banana in with the oranges in the cake and about 1/2 cup coconut in with the frosting. Sounds yummy to me.
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