Tropical Fruit and Nut Coleslaw

Wonderful fruity cole-slaw to brighten up your summer. Great for pot-luck dinners and picnics.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1 (8 ounce) can  sliced pineapple
• 1  tablespoon lemon juice
• 1  medium banana, sliced
• 3  cups  finely shredded cabbage
• 1  cup  thinly sliced celery
• 1 (11 ounce) can mandarin orange sections, drained
• 1⁄2 cup  chopped walnuts
• 1⁄4 cup raisins
• 1 (8 ounce) carton  orange flavored yogurt
• 1⁄2 teaspoon salt

Directions

1. Drain pineapple, reserving 2 tablespoons syrup.
2. Cut up pineapple; set aside.
3. Combine the reserved syrup with the lemon juice.
4. Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
5. Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
6. Combine the reserved juice mixture with the yogurt and salt.
7. Add to cabbage mixture; toss lightly to coat.
8. Cover and chill.