Tropical Dump Cake
- Reviews 1
Ready In: 1 hr
Serves: 8-10
Ingredients
- 2 (20 ounce) cans dole crushed pineapple, undrained
- 1 (18 1/4ounce) package white cake mix
- 1⁄2 cup butter or 1⁄2 cup margarine, cut up
- 2 cups pecans, toasted
- ice cream or whipped topping
Directions
- DRAIN 1 can crushed pineapple, and spread all of pineapple on bottom of lightly greased 13-x 9-inch pan. Sprinkle cake mix over fruit. Dot evenly with butter; sprinkle with pecans.
- BAKE at 350º for 45 to 50 minutes or until golden and bubbly. Serve with ice cream.
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