Tropical Dream Cheesecake

This is a Kraft recipe.

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 3  tablespoons reduced-fat graham cracker crumbs
• 2⁄3 cup boiling water
• 1 (3 ounce) package sugar-free orange gelatin
• 1  cup fat-free cottage cheese
• 8  ounces fat free cream cheese
• 2  cups Cool Whip Free, thawed
• 1⁄2 cup pineapple, chopped
• 1  medium kiwi, peeled, sliced

Directions

1. SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
2. STIR boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved.
3. Cool 5 minutes.
4. Pour into blender container.
5. Add cheeses; cover.
6. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl.
7. Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.
8. REFRIGERATE 4 hours or until set.
9. Remove side of pan.
10. Top with fruit just before serving.
11. Store leftover cheesecake in refrigerator.