Tropical Dessert (Ww)

I thought this was a great low-fat dessert idea for a grilled seafood meal. If following the WW flex plan this is 4 points/serving - but could probably be 1 point less if using light ice cream. Recipe source: WW Sizzle It.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  tablespoons dark rum
• 1⁄4 teaspoon cinnamon
• 4  slices pineapple, peeled and cored
• 2  tablespoons sugar
• 2  tablespoons lime juice
• 2  tablespoons cilantro, chopped
• 1  pint  mango sorbet (or passion fruit sorbet)
• 1  tablespoon sweetened coconut, flaked and toasted

Directions

1. Combine rum and cinnamon in a large zip-lock bag and add pineapple; seal and turn to coat pineapple. Let stand at room temperature for 1 hour, turning occasionally.
2. Meanwhile prepare grill. Spray grill rack with Pam. Preheat grill to medium high heat.
3. Combine sugar, lime juice and cilantro in a small cup or bowl; stirring until sugar is dissolved.
4. Remove pineapple from rum mixture.
5. Place pineapple slices on the grill and grill 2-5 minutes per side or until pineapple is marked.
6. To serve: place a pineapple slice in each of 4 dessert dishes and drizzle with the lime/cilantro mixture. Top each serving with 1/2 cup of the sorbet and sprinkle with coconut.