Tropical Delight

A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.

• Ready In: 15 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 8  Hostess Twinkies, halved
• 3  ounces  jello vanilla pudding mix, prepared
• 3  large bananas, sliced
• 1  cup  shredded coconut
• 8  ounces crushed pineapple
• 8  ounces Cool Whip

Directions

1. Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.