Tropical Crisp

• Ready In: 50 mins
• Serves: 9

Ingredients

• 1⁄2 cup rolled oats
• 1⁄4 cup all-purpose flour
• 1⁄4 cup  packed brown sugar
• 1⁄4 teaspoon nutmeg
• 2  tablespoons butter
• 1⁄4 cup coconut
• 4  cups  desired  fresh fruit (orange,papaya,mango,pineapple)
• 1⁄3 cup  orange juice or 1⁄3 cup  pineapple juice
• 2  tablespoons sugar

Directions

1. For topping,in a bowl stir together oats,flour,brown sugar and nutmeg.
2. Cut in butter until mixture resembles coarse crumbs.
3. Stir in coconut.
4. Transfer fruit to ungreased 2-quart square glass baking dish.
5. Drizzle with orange juice,sprinkle with sugar,sprinkle topping over fruit.
6. Bake at 375 for 30-35 minutes or until topping is golden.