Tropical Coconut Bubble Tea

This is my recipe for a homemade bubble tea flavor. It tastes delicious and my friends all loved it. Note: This uses Minute Tapioca Pearls from an Asian Grocery. They are grey in color and have a colourful package with asian writing on it.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 16 oz serving

Ingredients

• 1⁄2 cup water
• 1⁄2 cup coconut milk
• 1⁄4 cup milk
• 1⁄2 cup tea, base
• 1⁄2 teaspoon  rum extract
• 1  tablespoon  sugar syrup
• 2 -4  tablespoons  cooked tapioca
•  ice

Directions

1. Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds.
2. Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it.
3. Add ice and serve with Bubble tea straw.