Tropical Citrus Granita
Ready In: 2 mins
Serves: 6
Ingredients
- 1 can mango, punch (frozen concentrate mixed with 2 cans water)
- 2 -200 ml tetra boxes of tropical orange 100% juice
- coconut cream
- 1⁄4 cup sugar
- 1⁄4 cup water
- 1 1⁄4 cups coconut water
- 1 cup canned coconut cream
Directions
- Stir together the orange juice, mango punch and water. Pour into large shallow glass baking dish.
- In small saucepan (or a small microwave bowl) heat water with sugar until dissolved. Whisk together with coconut water and coconut cream. Pour into shallow glass baking dish.
- Place both dishes in the freezer for 2 hours. Remove from freezer, scrape edges and mix with a fork. Return to freezer, scraping every hour until no liquid remains, 6-7 hours total. Layer fruit granita on bottom of glass, followed by coconut mixture, and another layer of fruit granita on top. Garnish with tropical fruit.
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