Tropical Chicken Kabobs

• Ready In: 8 hrs 20 mins
• Serves: 6

Ingredients

• 1⁄3 cup lime juice
• 1  tablespoon honey
• 12  white pearl onions, peeled
• 1  papaya, peeled (seeded, and cut into 2" pieces)
• 1  tablespoon  vegetable oil
• 6  chicken breast halves (4 oz each, skinned, boned, cut into 1 1/2" pieces)
• 1  large green pepper (seeded, and cut into 2" pieces)
• 1 1⁄2 cups fresh pineapple chunks

Directions

1. Combine lime juice, vegetable oil, and honey in a shallow dish.
2. Add chicken; toss gently.
3. Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally.
4. Remove chicken from marinade, reserving marinade.
5. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers.
6. Coat grill rack with Pam; place rack on grill over medium-hot coals.
7. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.