Tropical Chicken

can make it ahead of time and refrigerate...just heat through before serving

• Ready In: 25 mins
• Serves: 4

Ingredients

• 5 -6  boneless skinless chicken breasts
• 1⁄2-3⁄4 cup water
• 2  medium onions, sliced
• 1  green pepper, sliced
• 3⁄4-1  cup  sweet and sour  Chinese duck sauce
• 20  ounces  an pineapple chunks, drained
• 1⁄4 cup brown sugar, packed
• 1⁄8 teaspoon cornstarch

Directions

1. grill chicken for 15-20 minutes until juices run clear.set aside.
2. place water, onions and pepper in skillet.cook over low heat until tender crisp --
3. stir in pineapple, bring to a boil --
4. pour in duck sauce, stir until well blended.
5. add brown sugar and cornstarch.mix well.
6. add chicken to skillet and simmer until heated through -- .