Tropical Cheesecake
- Reviews 1
Ready In: 3 hrs 20 mins
Serves: 8
Ingredients
- 8 ounces cream cheese, softened
- 1⁄3 cup sugar
- 8 ounces frozen whipped topping, thawed
- 2 kiwi fruits, peeled, diced, and divided
- 1 medium mango, peeled, chopped and divided
- 1 cup coconut, toasted, divided
- 6 ounces graham cracker pie crusts
Directions
- Beat cream cheese and sugar until blended.
- Stir in whipped topping.
- Add all but 1/4 c each of fruit and coconut and mix well.
- Scoop into crust.
- Refrigerate until set (about 3 hours) and top with reserved fruit and coconut.
- Keep in refrigerator.
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