Tropical Carrot Soup (Raw / Live Food)

A little of this and a little of that made the rounds in the Vita-Mix and DH loved it. [That's always a good thing!] From refrigerator to serving bowls in less than 10 minutes and I loved it!

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 2  cups carrot juice
• 2  carrots, cut into 4-5 'logs'
• 1  zucchini, peeled, cut into 4-5 'logs'
• 1  teaspoon  minced garlic
• 1⁄2 teaspoon  minced ginger
• 1  teaspoon sea salt
• 1  tablespoon coconut butter
• 1  pinch cayenne pepper

Directions

1. In a Vita-Mix (or other high powered blender) load in the carrot juice, 1 carrot, the garlic, ginger, salt, coconut butter, and cayenne. Start on low, go to high and process on high for about 5 minutes to warm the ingredients a little.
2. Then reduce speed to #1 / Low, add the remaining carrot and zucchini. Slowly raise speed to #5 / Medium for just a few seconds so the veggies don't become pureed.
3. Pour into serving bowls. Garnish with fresh parsley or shavings of coconut and carrot.