Tropical Breeze Peachy Salad
- Reviews 3
Ready In: 40 mins
Yields: 1 salad
Ingredients
- 1⁄4 cup arborio rice, uncooked
- 1 (15 ounce) can canned peach slices, undrained
- 1⁄4 cup raisins
- 2 tablespoons rum
- 1 tablespoon lime juice
- 1⁄4 cup desiccated coconut
- 1 dash salt
Directions
- Cook the rice.
- Dice the peaches, reserving liquid.
- Soak the raisins in the rum to plump, discard any leftover rum.
- Toss all the ingredients together, using the reserved peach juice as the sauce, if desired.
- Chill at least 2 hours.
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