Tropical Breeze

I saw this in a magazine and wanted to make it at a later date.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 750  ml  chilled  unsweetened pineapple juice (3 cups)
• 185  ml  malibu  liqueur (3/4 cup)
• 125  ml  bicardi rum (1/2 cup)
• 1  cup  ice cube
• 500  g rock melons, chilled, desseded, peeled and coarsely chopped
•  rock melon, wedges sliced thinly to serve

Directions

1. Place the pineapple juice, malibu, bacardi, ice and rockmelon in the jug of a blender and blend until smooth.
2. Divide the mixture among serving glasses. Place a melon wedge on the edge of each glass to serve.
3. enjoy.