Tropical Black Beans and Rice

I haven't tried this yet, but it looks really good. It was adapted from a Weight Watcher's recipe.

• Ready In: 37 mins
• Serves: 4

Ingredients

• 1⁄2 cup red onion, chopped
• 1⁄2 cup  orange juice
• 1⁄4 cup fresh lime juice
• 2  tablespoons fresh cilantro, chopped
• 1⁄4-1⁄2 teaspoon cayenne pepper
• 1⁄2 medium red bell pepper, chopped
• 1⁄2 medium green bell pepper, chopped
• 1  medium mango, diced
• 2  garlic cloves, minced
• 15  ounces black beans, rinsed and drained
• 3  cups cooked brown rice, kept hot

Directions

1. Coat a large nonstick skillet with cooking spray.
2. Add all ingredients except beans and rice. Cook, stirring occasionally, until peppers are crisp-tender, about 5 minutes.
3. Stir in beans. Cook until heated through, about 5 minutes. Serve over rice.