Tropical Barbecue Pork Sandwiches

This is one of those quick fix meals for those days when you are running late. I really like the pineapple in this...yummy.

• Ready In: 16 mins
• Serves: 6

Ingredients

• 6  hamburger buns with sesame seeds
• 3  cups  shredded pork with barbecue sauce (from 2 18-oz. containers)
• 6  slices  canned pineapple
• 6  slices green peppers
• 6  slices monterey jack cheese

Directions

1. Set oven to broil.
2. On ungreased cookie sheet, place bun halves cut side up.
3. Broil 2 - 3 minutes or until golden brown.
4. Divide warm barbecue sauce with pork evenly onto bottom halves of buns.
5. Top with pineapple, bell pepper and cheese.
6. Broil 2 - 3 minutes or until cheese is melted and begins to turn golden.
7. Remove from cookie sheet and cover with top buns.