Tropical Banana Cream Muffins

These are from the Land O Lakes site. Being a muffin lover, I couldn't resist this one.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups whole wheat flour
• 1  cup all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground ginger
• 2  eggs
• 1⁄2 cup  firmly packed brown sugar
• 2⁄3 cup sour cream
• 2  ripe bananas, mashed
• 2  teaspoons  freshly grated lime peel
• 2  teaspoons lime juice
• 1⁄4 cup sweetened flaked coconut

Directions

1. Heat oven to 350°F; combine flours, baking powder, baking soda, salt, cinnamon and ginger in large bowl; set aside.
2. Beat eggs in small bowl at medium high speed until frothy add all remaining ingredients except coconut.
3. Beat at medium speed, scraping bowl often, until smooth; stir banana mixture into flour mixture by hand until well mixed.
4. Spoon batter into 12 paper-lined or greased muffin cups; sprinkle tops with coconut.
5. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean; cool on wire rack.