Trixie's Tomato Relish

This recipe came from my mother in law and is wonderful with ham, scrambled eggs, or macaroni and cheese. I make a batch every tomato season and always wish I had made more.

• Ready In: 2 hrs
• Yields: 5-6 pints

Ingredients

• 6  quarts tomatoes
• 6  cups sugar
• 2  cups vinegar
• 1  tablespoon salt
• 1  tablespoon whole cloves

Directions

1. Peel and seed tomatoes.
2. Coarsely chop tomatoes and place in large pot.
3. Add remaining ingredients and boil gently until thickened, stirring occasionally (1 1/2- 2 hours).
4. Place in sterilized jars and seal then process in a boiling water bath for 5 minutes.