Trish's Venison Meatloaf

My wife's sister gave me this recipe about 20 years ago. I lost the original recipe but I think this is pretty acurate.

• Ready In: 1 hr 30 mins
• Serves: 10
• Yields: 1 Meatloaf

Ingredients

• 1  lb  ground venison
• 1⁄2 lb ground pork (not sausage)
• 1  cup  cracker, crumbled
• 1  medium onion, chopped
• 1  celery rib, chopped
• 1⁄2 green bell pepper, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  large egg, slightly beaten
• 1⁄2 cup  hienz chili sauce

• Glaze

• 1⁄2 cup  hienz ketchup
• 3  tablespoons  firmly packed brown sugar

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together first 10 ingredients Shape into a loaf.
3. and place in loaf pan. Mix glaze ingredients together and spread over top of meatloaf. Bake for about an hour or til done in center.