Trisha's Bacon Apple Pie

Basic apple pie with bacon crumbles and half bacon lattice. Been making bacon apple pie for a while, because bacon makes everything better. Figured I should save my recipe.

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  pie crust
• 5  apples, peeled cored, sliced (I use a mixture of gala, granny smith, and fuji)
• 1  tablespoon lemon juice
• 1⁄2 cup granulated sugar
• 1⁄2 cup brown sugar, packed
• 3  tablespoons flour
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg
• 1  lb  cooked bacon (make sure it is still bendable)

Directions

1. Preheat oven to 400.
2. Lay pie crust into pie pan.
3. Dice about half the bacon.
4. In a large bowl mix sliced apples, lemon juice, sugars, flour, cinnamon and nutmeg.
5. Layer apple mixture and bacon pieces into crust.
6. Slice the other pie crust into stripes for lattice, weave bacon and pie crust.
7. Bake for 10 minutes.
8. Cover edges of pie with foil to prevent burning.
9. Bake at 350 for 45 minutes.