Triscuit Wings

This is a vegetarian version of Buffalo wings or a zany cracker treat. My husband and I made this one night after we ran out of wing to put into the sauce. The sauce is based on the hot wing sauce that we made at a pizzeria that I worked at once, they used margarine. This would be excellent served with a blue cheese topping or a blue cheese dip, but I like them just as they are.

• Ready In: 10 mins
• Yields: 24 crackers

Ingredients

• 4  ounces butter
• 2  ounces  Frank's red hot sauce
• 24  Triscuit crackers

Directions

1. Preheat oven to 300°F.
2. Melt butter in the microwave.
3. Blend with Red-hot sauce.
4. Toss crackers in sauce until lightly coated.
5. Toast in oven for about 5 minutes, do not burn.
6. Let cool slightly and enjoy.