Tripoli Batata Bil Kizbara (Potato With Coriander)

Got this from authentic Lebanese website. Saving it here for later.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  kg potato
• 2  cups  vegetable oil (for frying)
• 4  garlic cloves, crushed with a pinch of salt
• 1  teaspoon salt (as desired)
• 1⁄2 teaspoon  ground red pepper (as desired)
• 2  tablespoons  finely chopped fresh coriander
• 1  dash dried coriander

Directions

1. Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.
2. Fry potatoes in hot oil until golden - brown, put on absorbent paper.
3. Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
4. Add to it potatoes, a dash of dry coriander, and red pepper.
5. Stir well for 2 minutes. Stir in fresh coriander then remove from heat.
6. Serve hot.