Triple Treat Torte

From Taste of Home.

• Ready In: 4 hrs 45 mins
• Serves: 20-24

Ingredients

• 1⁄2 cup  cold butter or 1⁄2 cup margarine
• 1  cup all-purpose flour
• 2⁄3 cup  finely chopped  dry roasted peanuts

• FILLING

• 1  cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup creamy peanut butter
• 1 (8 ounce) carton  frozen whipped topping, thawed, divided

• TOPPING

• 1 (4ounce) package instant chocolate pudding mix
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 2 3⁄4 cups  cold milk
•  grated  semisweet chocolate (optional)

Directions

1. Cut butter into flour until crumbly; stir in the peanuts.
2. Press onto the bottom of a greased 13x9x2-inch baking dish.
3. Bake at 350* for 16-20 minutes or until golden brown.
4. Cool completely.
5. For filling, beat sugar, cream cheese and peanut butter in a mixing bowl until smooth.
6. Fold in 1 cup whipped topping.
7. Spread over crust.
8. In another mixing bowl, combine pudding mixes and milk; beat on low speed for 2 minutes.
9. Spread over filling.
10. Sprinkle with chocolate if desired.
11. Cover and refrigerate for 4 hours or overnight.