Triple Threat Meat Loaf

This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar so I will be able to find it in the future. I typically double the recipe and freeze at least one. I have included OAMC directions for the recipe, although they were not in the original recipe.

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 3  tablespoons olive oil
• 1  green bell pepper, diced
• 1  onion, diced
• 4  garlic cloves, finely chopped
• 3  shallots, finely chopped
• 2  eggs, lightly beaten
• 1⁄4 cup fresh parsley, chopped
• 1  tablespoon thyme, chopped
• 1  lb  ground sirloin
• 1⁄2 lb ground turkey
• 1⁄2 lb ground pork
• 1  cup panko breadcrumbs
• 1 1⁄2 cups ketchup, divided
• 4  tablespoons red wine vinegar, divided
• 1⁄2 cup tomato sauce
• 2  tablespoons honey
• 2  tablespoons prepared mustard
• 1  teaspoon  hot sauce
• 1  teaspoon salt
• 1  teaspoon black pepper

Directions

1. If baking now, preheat oven to 425. Line a rimmed baking sheet with parchment paper; set aside.
2. Heat oil in a large skillet over medium-high heat. Add bell pepper and onion, and cook for 5 minutes.
3. Stir in garlic and shallots, and cook for 2 minutes. Set aside to cool.
4. In a large bowl, whisk together eggs, parsley, and thyme.
5. Add sirloin, turkey, pork, panko, 1/2 c ketchup, 2 tablespoons vinegar, and cooled vegetables; mix just until combined.
6. Pack meat mixture into a 9 x 5 inch loaf pan. Invert loaf pan onto prepared pan.
7. In a medium bowl, whisk together remaining 1 cup ketchup, remaining 2 tablespoons viegar, tomato sauce, honey, mustard, hot sauce, sale and pepper.
8. Reserve one-quarter sauce for serving. Brush remaining sauce evently over meat loaf.
9. Bke for 1 hour and 15 minutes.
10. Remove from oven, and let stand for 10 minutes before slicing.
11. If freezing, place meat mixture in sealed ziptop bag; place sauce in separate bag. Freeze both bags flat inside a larger bag.
12. To serve, thaw and bake as directed above.