Triple Threat Bars
Ready In: 35 mins
Serves: 24
Ingredients
- 1⁄2 cup butter
- 1 1⁄2 cups graham cracker crumbs
- 2 cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 3⁄4 cup peanut butter
- 1 1⁄2 cups milk chocolate chips
- 1 cup miniature peanut butter cup
- 1 cup soft caramel, maybe 20 prepackaged Kraft caramels
Directions
- Preheat oven to 350 degrees.
- Place butter in 9 x 13 pan and melt in oven.
- Remove pan from oven.
- Sprinkle graham wafer crumbs evenly in pan.
- Sprinkle coconut evenly in pan.
- Pour condensed milk evenly over coconut.
- Place back in oven for 20-25 minutes until golden brown.
- About 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. Stir constantly to prevent burning.
- Pour peanut butter and chocolate mixture over hot base.
- Cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
- If desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.
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