Triple Spinach Dip
Ready In: 20 mins
Yields: 3 cups
Ingredients
- 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed very dry
- 16 ounces sour cream
- 1 cup hellmann's mayonnaise
- 1 (1 1/2ounce) envelope Knorr vegetable soup mix
- 1 (8 ounce) can water chestnuts, drained and chopped
- 3 green onions, chopped
Directions
- Add all ingredidients except spinach to large mixing bowl. Mix well.
- Crumble spinach into mayo/sour cream mixture. Mix well using fork to break-up any clumps of spinach.
- Chill for at least 2 hours.
- Stir before serving with party rye or pumpernickel bread.
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