Triple Smoked Quinoa Pilaf

I found this on a food blog. Sounds delicious!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup quinoa
• 2 1⁄2 cups water or 2 1⁄2 cups  vegetable stock
• 2  tablespoons olive oil
• 2  shallots, chopped (or 1 small onion)
• 1  teaspoon  coriander
• 1⁄2 teaspoon cardamom
• 1⁄2 cup  chopped  red pepper
• 1 -2  garlic clove, minced
• 1⁄2 lb smoked tofu
• 1⁄2 teaspoon  orange peel, grated
• 1  cup green beans, cut into 2-inch long pieces
• 1  teaspoon  smoked paprika
• 1⁄2 cup  smoked dried tomatoes (softened in boiling water if not packed in oil) or 1⁄2 cup sun-dried tomato (softened in boiling water if not packed in oil)

Directions

1. Heat the olive oil in a large pan. Add the shallots, coriander and cardamom.
2. Sauté for a couple of minutes and then add the red pepper and garlic. When red pepper just begins to soften, add the tofu, orange peel, and green beans.
3. Stir fry for a couple of minutes, and add the smoked paprika and dried tomatoes. Toss in the cooked quinoa and serve.