Triple Sec Salmon
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1⁄2 cup triple sec
- 1⁄4 cup soy sauce
- 1 tablespoon thyme
- 1⁄4 teaspoon Chinese five spice powder
- 2 garlic cloves, finely chopped
- 4 salmon fillets
- 1 small onion
- 1⁄2 green bell pepper
- 1⁄2 red bell pepper
- 2 tablespoons olive oil
- salt
- pepper
Directions
- In a medium-sized bowl, mix together the triple sec, soy sauce, thyme, five spice, and garlic.
- Preheat the oven to 375. Prepare a large baking dish by thinly spreading the olive oil on the inside.
- Thinly slice the onion and peppers.
- Place the salmon fillets inside of the baking dish, arrange the onions and peppers on top of each fillet, and then season them with the salt and pepper.
- Pour the triple sec mixture over the top of the fillets.
- Cover and bake in the oven for 20-30 minutes, or until fish flakes easily with a fork.
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