Triple Satay

Wonderful flavor. Melt in your mouth tender.

• Ready In: 25 mins
• Yields: 18 satay

Ingredients

• 1⁄2 lb boneless skinless chicken breast, cut into 3/4 inch cubes (about 2)
• 1⁄2 lb beef tenderloin, cut into 3/4 inch cubes
• 1⁄2 lb  pork tenderloin, cut into 3/4 inch cubes
• 1⁄2 cup soy sauce
• 2  tablespoons  cooking oil
• 1⁄4 cup white vinegar
• 1⁄4 cup granulated sugar
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon chili powder

• SATAY SAUCE

• 1⁄2 cup  smooth peanut butter
• 1  tablespoon soy sauce
• 2  tablespoons chili sauce
• 1⁄4 teaspoon  dried crushed red pepper flakes
• 1  tablespoon  fine coconut
• 2  tablespoons brown sugar, packed
• 1⁄4 teaspoon onion powder
• 1⁄2 cup skim evaporated milk

Directions

1. Put chicken, beef and pork cubes into medium bowl with tight fitting lid, or into 3 separate bowls if desired.
2. Mix remaining 7 ingredients in small bowl. Pour over cubes. Cover. Shake or turn to coat Chill for several hours or overnight. Soak eighteen 4 inch wooden skewer. Thread 1 cube of each meat onto each skewer. Lay on ungreased broiler tray. Broil about 4 inches from heat for about 5 minutes, turning at half time, until cooked.
3. SATAY SAUCE: Mix all 8 ingredients in medium saucepan. Heat and stir until boiling. Simmer for 5 minutes, stirring constantly. Makes 1 cup sauce. Serve in small bowl with kabobs. Makes 18.
4. Company’s Coming Starters.