Triple Play Ice Cream Soda

Chocolate, peanut butter and expresso in a creamy shake with some fizz thrown in just for fun :) Created for RSC No. 12.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 ice cream soda

Ingredients

• 1  cup  sugar-free chocolate ice cream
• 1⁄4 cup creamy peanut butter
• 1⁄4 cup  low-sugar chocolate syrup
• 1⁄4 cup  brewed espresso, chilled
• 1⁄4 cup non-dairy whipped topping
• 6  ice cubes
• 1⁄4 cup  club soda

Directions

1. Place ice cream, peanut butter, chocolate syrup, chilled expresso and whipped topping in blender and pulse a few times until blended.
2. Add ice a little at a time, pulsing blender each time.
3. Stir in club soda and serve.